a food-filled week

we went down to portland and had the world's most delicious salad. spicy greens, cauliflowers, barley, tahini sauce, and sriracha. sounds like a peculiar combo, but it was so unbelievably yummy that it actually made us sad when we were finished and full.

once we were back in seattle, we ended up making some vegetarian meals, which we proceeded to devour. we made chili from scratch, with black beans and chickpeas and tons of onions and other veggies. we made it so spicy that our throats hurt, but it was worth it. we also ended up roasting tofu kabobs, with apples and bell peppers and onions.

oh, and we found a brand new type of tea at an asian market. but after a great deal of thought, we ended up not purchasing it.