and indeed, life can't get much higher when you're chowing down at hi-life in ballard. amy opted for scrambled eggs with zucchini, mushrooms, red peppers, and parmesan cheese. i chose the fancy french toast, topped with espresso-mascarpone and sugared hazelnuts.
  
 
 
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| amy's ballard market | 
    
 
 
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| my fancy french toast | 
  
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